I am going to start with meats and eggs because that is the easiest, I will be adding to this periodically so if you do not see something simply ask in the comments and I will either let you know why it is not on the list or add it.
Wild caught fish (high in Omega 3’s), Cold water fish is higher in O3’s
Grass Fed Beef (high in Omega 3’s, the Omega 3’s matter, do not just eat any beef, if Grass Fed is not available opt for as lean as possible)
Lean cuts of meat (simply lower in fat so inherently not high in Omega 6’s)
Eggs preferrably with Omega 3’s
Simple rule is the darker the better in terms of vitamins and nutrient density, do I really need to say you should have more vegetables than fruits by volume?
Seafood-(Cold Water Fish)
Cod
Herring
Oysters
Salmon
Halibut
Sardines
Tuna
Trout
Striped Bass
White Fish
Snapper
Fruits
Berries, the darker the better
Pineapple (contains an enzyme Bromelain with excellent healing properties)
Papaya (great for processing protein for muscle development)
Blueberries (anti-oxidants to the max)
Cranberries
goji berries
Mulberries
Cherries
Apples
Kiwi
Lemon
Avocados
Oranges
Rhubarb
Limes
Guava
Coconut (technically can be a nut and seed too)
Bananas (not very nutrient dense and highish in calories, have sparingly)
Vegetables
Cruciferous Vegetables (http://en.wikipedia.org/wiki/Cruciferous_vegetables)(Brussel Sprouts, Broccoli, Cauliflower and Kale, just to name a few, these are the anti-inflammatory all stars, if you just ate these you would be doing quite well for yourself)
Ginger
Green Beans
Kale (go to vegetable for salads, lettuce is for wimps)
Olives
Spring Onions (mostly green)
Leeks
Spinach (does it need to be said that Spinach should be a staple food)
Sweet Potatoes (great starchy carb for post workout carb refeeds)
Chards
Bell Pepper (all colors)
Bok Choy
Fennel
Mushrooms
Brussell Sprouts
Sour Kraut
Squash (another great starchy refeed option for athletic types)
Cucumbers
Tomato
Chili’s
Kelp
Chestnuts (great starchy carb for post workout carb refeeds)
Fats and Oils
Clarified Butter or Ghee
Coconut Oil (great for cooking, remains stable at high temperatures)
Coconut Milk (sauces are phenomenal, use this to make curries)
Extra Virgin Olive Oil (great for dressings not great for cooking at high temperatures as it loses some of the nutrition value)
Avocado Oil (also a good high temperature option)
Walnut Oil
Grape Seed Oil
Nuts (be careful with nuts, they are calorically dense and often very processed)
Great List
Macadamia Nuts
Hazelnuts and Filberts
These are OK but just don’t eat a ton
Almonds
Brazil Nuts
Cashews
Pecans
Pistachios
Walnuts
Seeds (limit these as well)
Pine Nuts
Sesame Seeds
Pumpkin Seeds
Sunflower Seeds
Hemp Seeds
Flax Seeds
Chia Seeds
Herbs
Cinnamon
Basil
Cloves
Mint
Parsley
Oregano
Rosemary
Turmeric
Thyme
Chili Pepper
Cocoa (I love as raw nibs with fruits for desserts in the evenings)
Licorice
Paprika